BLACK SWAN  ~ Tariff & Sample Menus

 


You can find a full Menu list on their own website ~ but here are just a few examples to tempt you:-

RESTAURANT MAIN COURSES:                        Vegetarian Options are available

Marinated Tuna Steak
Tuna Steak marinated in ginger ,chilli, garlic and soy. Flame grilled and served with stir fried vegetables in a sesame oil and chunky olive oil chips

Sea Bass
Two fillets Pan fried in a lemon and caper butter. Served with chips and our house gourmet salad.

Kangaroo or Ostrich Fillet
Flame grilled and served with a red wine and redcurrant reduction.
 

Matured Rib Eye Steak
With saut�ed mushrooms, grilled vine tomato, olive oil chunky chips spicy onion rings and our house gourmet salad

Fillet Steak
The tenderest of them all !
Served with mushrooms, tomato, spicy onion rings, olive oil chips and our house salad

Horseshoe Gammon
A large Gammon steak, grilled and served with mushrooms, onion rings, tomato and olive oil chunky chips and salad.
 		 Moules Marinaire
A generous serving of fresh Mussels in white wine and garlic finished with cream.
 		 Barnsley Chops
Two double Lamb chops, grilled and served with all the trimmings. Accompanied by mint sauce and chunky chips
BAR MENU:
Home-made Steak & Guinness Pie
 		 Whitby Crab & Prawn Game Pie Home-made Mediteranean Vegetable Lasagne
Piri Piri Chicken Fillet of Cod Bites Mussels in white wine Anti Pasta ( cured meats & Cheeses )
 

The Hotel also offers you -  Afternoon Teas, Non-residents Breakfasts, Friday Fish Specials and Packed Lunches